Eat at The King’s Head

Linda’s Menu

This is a sample menu as the dishes are regularly changed to take advantage of our local seasonal produce. Vegetarian and allergy suffers catered for on request.

Starters

• Homemade soup of the day with crusty bread
• Baked banana in stilton cream
• Dublin Bay prawns in garlic butter
• Button mushrooms in a garlic & herb butter
• Avocado or salmon and crayfish tail cocktail
• Chicken & smoked mackerel pate

Main Course

• Homemade steak and & Adnams ale pie
• Lowestoft undyed smoked kippers and salad
• Creamy fish pie made with fresh Lowestoft fish
• Oven baked lasagne & salad
• Cod & Salmon Loins in a lemon butter
• Lamb shank in rich garden mint gravy
• Local Lane Farm sausages & mash
• Farmer’s & Ploughman’s lunches
• Goats cheese tartlet on a bed of salad
• (Sunday—traditional roast beef lunches)

Desserts

• Homemade sticky toffee pudding
• Adnams sherry trifle
• Chocolate & orange mousse
• Homemade bread & butter pudding
• Assorted cheese and biscuits